Tapsilog is a popular Filipino dish that consists of three main components:
Description
Tapsilog is a popular Filipino dish that consists of three main components:
- Tapa: Tapa refers to thinly sliced or marinated beef, typically cured or seasoned with a mixture of soy sauce, garlic, sugar, and various spices. The beef is often air-dried or briefly marinated to infuse it with flavor.
- Sinangag: Sinangag is garlic fried rice, prepared by sautéing cooked rice with minced garlic until it becomes aromatic and slightly crispy. It serves as the carbohydrate base for the dish.
- Itlog: Itlog simply means egg in Filipino. In tapsilog, the egg is usually served as a sunny-side-up fried egg, adding a rich and creamy element to the meal.
Tapsilog is a popular breakfast dish in the Philippines, known for its delicious combination of savory and slightly sweet flavors from the marinated beef, garlicky rice, and the runny yolk of the fried egg. It’s often enjoyed with a side of vinegar or a dipping sauce for added zest.